A mountain dinner.
Without leaving Wavre.

restaurant chalet éphémère

The (Off) Chalet welcomes you every Friday and Saturday evening for a gourmet winter experience.

It only takes a fire, a little melted cheese, and good company to feel winter begin.



The (Off) Chalet welcomes you to its Savoyard-style table, every Friday and Saturday night.

A wood‑clad, hushed, embracing refuge — at the crossroads of Alpine spirit and Brabançon softness.

Take your seat at the table. The journey may begin.

Bookings opening soon
restaurant chalet éphémère
restaurant chalet éphémère

menu

Starters
(Table service)

  • Gravelax of Alpine Trout, Candied Beets, Horseradish
  • Slow‑cooked Poulette Egg, Reblochon Emulsion, Crispy Smoked Bacon

Discover the 3 Valleys
(Food-stations)

  • Tartiflette, Reblochon, Potatoes, Onions, Bacon
  • Mont d’Or with Forest Mushrooms
  • Savoyard Charcuterie, Cured Meats, Ham, Grisons
  • Raclette, Valais Cheese, Small Steamed Potatoes, Pickles, Pickled Onions, Grilled Vegetables, Stone‑baked Breads
  • Crozets (Traditional Savoyard Pasta) served in a Cheese Wheel with Cream & Crispy Bacon
  • Creamy Crozets with Forest Mushrooms
  • Goat Cheese Salad, Toasted Walnuts, Mountain Honey

Dessert
(Table service)

  • Sabayon with Génépi, Caramelized Apples, Spices

infos pratiques

Find us: The (Off) Chalet – Chaussée de Bruxelles 412, 1300 Wavre

Opening: Every Friday & Saturday evening from 6:30 pm to 11:00 pm, from 07/11/25 to 15/02/26

Reservation required
restaurant chalet éphémère event venue near Brussels

infos pratiques

Find us: The (Off) Chalet – Chaussée de Bruxelles 412, 1300 Wavre

Opening: Every Friday & Saturday evening from 6:30 pm to 11:00 pm, from 07/11/25 to 15/02/26

Reservation required
restaurant chalet éphémère event venue near Brussels

menu

Starters
(Table service)

  • Gravelax of Alpine Trout, Candied Beets, Horseradish
  • Slow‑cooked Poulette Egg, Reblochon Emulsion, Crispy Smoked Bacon

Discover the 3 Valleys
(Food-stations)

  • Tartiflette, Reblochon, Potatoes, Onions, Bacon
  • Mont d’Or with Forest Mushrooms
  • Savoyard Charcuterie, Cured Meats, Ham, Grisons
  • Raclette, Valais Cheese, Small Steamed Potatoes, Pickles, Pickled Onions, Grilled Vegetables, Stone‑baked Breads
  • Crozets (Traditional Savoyard Pasta) served in a Cheese Wheel with Cream & Crispy Bacon
  • Creamy Crozets with Forest Mushrooms
  • Goat Cheese Salad, Toasted Walnuts, Mountain Honey

Dessert
(Table service)

  • Sabayon with Génépi, Caramelized Apples, Spices

Privatisation & Events

Want to make the OFF Chalet the stage for your own moment?

The venue is fully available for private events: team dinners, end of year celebrations or bespoke evenings.

Alpine ambiance, flavorful cuisine, an enveloping setting — we’ll craft with you a warm, elegant, unforgettable experience.

Discover the offer
off chalet restaurant
The OFF Chalet

A winter refuge, yours to privatize: an alpine interlude, just outside Brussels.

more info